Our healthy farm kitchen serves homemade German food plus Namibian specialties, using much ingredients from own vegetable and fruit cultivation.
Warm or cold buffet is available any time on request, seasonally limited piglet meals or lamb on sticks and of course magnificent game meat fondues, all the way up to delicious fish specialties from the Atlantic Ocean.
Sausage and meat products come exclusively from own production, thanks to our own cattle, goats and sheep breeding. Likewise, our own farming yields abundant seasonal vegetables and fruits.
We offer healthy, tasty salads and vegetable plates for our vegetarian guests.